Make your own Herbal Tea!

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Choose from a variety of mints - peppermint, spearmint, apple mint - lemongrass and chamomile.

Unlike caffeinated black, green, or oolong teas, herbal teas don’t darken as they become stronger; they usually remain light green or amber. 

Infuse fresh or dried leaves and/or flowers for a refreshing, healing, warm and aromatic tea.  On hot summer days, add to a tall glass of crushed ice and enjoy.

For each cup of tea, place 3 teaspoons crushed fresh herbs or 1 teaspoon dried herbs into a tall glass or infuser if using a teapot.  Pour water into a kettle, bring to a boil, then pour the boiling water into either the glass and cover with a small dish, let steep and then strain. OR if using a teapot, pour boiling water into a warmed teapot, over infuser, then steep until the tea is the strength you desire. Pour into individual cups and enjoy.